I hate wasting food so I try to freeze things when I find that I won’t be able to cook them for a while. But getting that air-tight seal is almost impossible without one of those fancy vacuum machines.
I’ve tried it all – sucking the air out manually, using a straw, squishing the bag until the air leaves…but nothing really works. Ultimately, when I go to get my frozen food out, often it’s got freezer burn!
But now that I know this super quick water trick, I’ll never have that issue again.
This is seriously genius.
Will you use this trick the next time you freeze something? It’s so simple!
Originally found athttp://www.viralnova.com
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