People either love or hate Fireball – there is no middle of the road.The quintessential cinnamon flavored whisky is basically Big Red gum in liquid form.
Most commonly taken as a shot, or mixed with apple cider for an extra boozy fall drink, Fireball is a drink that can be dressed up, or had alone.
We have great news for Fireball fanatics: You can have your shots and eat them too.
The distinctive whisky can be used as a surprising ingredient forbreakfast, lunch and dinner recipes. Similar to this champagne cupcake recipe and Coca-Cola infused chicken wings, Fireball kicks your typical recipe up a few notches
You get the perfect balance of that cinnamon bang that wont take away from the food itself. As they say, if you cant take the heat, stay out of the kitchen.
However, if you can take the heat, add some Fireball to your next meal! Here are some ways to cook with a little extra fire!
Fireball Apple Pie
Whisky-Glazed Cinnamon Rolls
Fireball BBQ Chicken
Fireball Chocolate Chip Cookies
Fireball Whisky Meatballs
Hard Apple Cider Bread Pudding With Cinnamon Whisky Drizzle
Cinnamon Whisky Pumpkin Pie
Candied Fireball Whisky Nuts
Originally found athttp://littlethings.com/
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