Fast-Food Chains Find Some Health Nuts Too Tough to Crack

On her lunch break in Chicagos Loop, Erica Kelley often strolls by McDonalds, which beckons with some newer items straight out of a hipster cafe: antibiotic-free chicken, kale salads and whole-wheat muffins. The 33-year-old jewelry designer, who has a passion for animal welfare, would seem a

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