Sweet Potato Fries Recipe l TCHS

Transamerica Center for Health Studies (TCHS) in collaboration with LA-based Registered Dietician and Nutritionist Suzanne Hollander of Suzy Foods, is adding a twist to traditional American family recipes. This video takes you through the steps of creating the traditional Sweet Potato Fries made healthier. These baked sweet potato fries help satisfy a starch craving with fewer fat calories and more vitamin A than potato. They’re simple enough to make any night of the week! Keep the skin on for more fiber and bake instead of frying to reduce calories.

The post Sweet Potato Fries Recipe l TCHS appeared first on Food Recipes Questions Information Answers.

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